How to Make Crunchy-Sweet Meringue Cups That'll Steal the Show

Follow our step-by-pace guide to making masterful meringue cups.

Taste of Domicile

Want an elegant way to impress guests at dessert time? Whip up a batch of homemade meringue cups. For this recipe, meringue gets baked in the form of an edible bowl. Information technology looks every bit equally pretty when stuffed with fresh berries (like in our favorite Easter Meringue Cups recipe) or a bright lemon curd.

Though information technology takes a bit of coaxing to go the meringue to form stiff peaks, the finish effect is well worth the endeavor. The sugary-sweet shells bake upwardly to course a texture that's hard on the outside and soft on the within. They're lightweight and volition melt in your mouth, making them a good option for ending a peculiarly filling dinner or enjoying a balmy summertime night.

Here's a stride-by-step guide to making masterful meringue cups:

You'll demand:

Ingredients

2 large egg whites

one/2 cup carbohydrate

Tools

Mixing bowl

Beaters

Baking canvas

Parchment newspaper

Spoon

Step 1: Make the Meringue

Kick things off past heating the oven to 250°.

Put your egg whites in a clean mixing basin. Vanquish them on medium speed until they showtime to plough foamy. Then, gradually add the sugar, one tablespoon at a fourth dimension. It'southward important to practise this slowly to reach the perfect texture. Crush on high after each tablespoon is added. Continue until the carbohydrate is dissolved and glossy peaks form. Information technology should feel silky shine between your fingers.

Test Kitchen Tip: For the best results, make sure your ingredients are at room temperature.

Stride 2: Shape the Shells

Scoop out the meringue and drop into eight mounds on a parchment paper-lined blistering sheet. So, with the back of a spoon, begin to shape them into cups. Do this by gently pressing a well into the center of the meringue. Y'all'll want them to be nigh three inches in size.

Test Kitchen Tip: For added crisis, consider sprinkling with a favorite topping like chopped basics or rainbow sprinkles.

Footstep 3: Bake

Popular the cups into the oven and bake until they're set and dry. This volition take almost 45 to 50 minutes. Then turn off the oven. Don't open the door or remove the meringues. Instead, let them sit inside the oven as it cools. Leave them there for nearly an hour. This will keep cooking the meringues very gently and volition make sure their final texture is just right.

Step iv: Absurd

After the hour, remove the meringues from the oven and let them cool completely on their baking sheets. Serve them right away or shop in an closed container at room temperature. They'll continue for nigh 2 days.

Because meringue cups accept a apparently flavor, they can be stuffed with lots of fillings. Here are a few ideas to get you started:

• Fresh fruits: Chopped strawberries, blackberries, blueberries or other seasonal fruits. Add a spoonful of frozen yogurt or vanilla ice cream for a frosty twist.
• Chocolate: Load 'em upward with chocolate ganache, Nutella or pudding. For a pretty presentation, finish with a dusting of powdered sugar.
• Continue it low-cal: Sweeten a few dollops of whipped cream with your favorite extract. Try vanilla, hazelnut or peppermint. Pipage it in a swirl on top of the cups.

Make more meringue for these all-star desserts.

Butterscotch Pie

This pie'south filling is like creamy pudding and is crowned with gilded peaks of meringue. —Cary Letsche, Brandenton, Florida Get Recipe

Banana Crumb Pudding

Friends and family ask me to make my thick and flossy banana pudding for all occasions. They can't get plenty of the wonderful season of the fruit and the vanilla wafer crumbs. You can also elevation the classic Southern treat with meringue instead of whipped cream. —Yvonnia Butner, Pinnacle, Northward Carolina

Apricot Mud Hen Cake Bars

These mud hen bars accept been in my family unit for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I've been told the name comes from the speckled meringue topping that resembles the coloring of hens. —Kristine Chayes, Smithtown, New York

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It's sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

Grandma's Chocolate Meringue Pie

My grandmother served this one-time fashioned chocolate pie recipe subsequently Sunday dinner each calendar week, ordinarily with an apology it was "too runny" or something else was incorrect with information technology. Of class, grandma'south chocolate pie was never less than perfect! – Donna Vest Tilley, Chesterfield, Virginia

Chocolate Meringue Stars

These lite, frail chocolate meringue cookies certain make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. —Edna F. Lee, Greeley, Colorado

Mile-High Cranberry Meringue Pie

Your holiday guests will be diddled away when they see this pie with towering meringue on summit. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, Florida

Chocolate Due south'mores Tart

I created this tart for my kids, who dearest having s'mores on the fire pit. Information technology's truly indulgent. We simply can't become enough of the bouncing marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Lemon Meringue Angel Cake

I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'1000 not sure near all of that, but it is delightful to serve, and each slice is nearly fat free. —Sharon Kurtz, Emmaus, Pennsylvania

Raspberry Meringue Hearts

Here's a lovely dessert that your guests will think is about too pretty to eat! I love the svelte heart shape of the raspberry meringue. —Mary Lou Wayman, Salt Lake City, Utah

Meringue Snowballs In Custard

My family unit has passed down this elegant dessert generation by generation. Information technology started with my Russian groovy-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida

Chocolate-Dipped Strawberry Meringue Roses

Consume these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my web log, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

Strawberry-Hazelnut Meringue Shortcakes

In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. —Barbara Estabrook, Rhinelander, Wisconsin

Tart Ruby Meringue Dessert

I've made this ruby-red dessert for years to serve at baby showers, birthday parties and other special occasions. People really bask the tender crust, ruby filling and melt-in-your-oral cavity meringue. Every time I serve it, someone asks for the recipe. —Kathryn Dawley, Grey, Maine

Cocoa Meringues with Berries

Meringues can be challenging on a humid solar day, but if yous're actually craving one, meringues tin can be purchased at your favorite bakery. Add this sweet sauce, and y'all're all set! —Raymonde Bourgeois, Swastika, Ontario

Grapefruit Meringue Pie

At that place's a grapefruit tree in our backyard, and so I like to utilise fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida

Irresistible Coconut Cream Pie

My husband and I grow 500 acres of wheat on the farm his family unit homesteaded in 1889. I grind my own flour and dearest to use it in this recipe. The like shooting fish in a barrel, pat-in chaff has a rich grain flavour. It's irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma

Spumoni Baked Alaska

For a refreshing cease to a rich repast, try this freezer finale. Its intriguing interior and pretty color scheme are jump to garner oohs and aahs. —Taste of Home Test Kitchen

Lemon Meringue Muffins

These muffins taste like a favorite pie of mine. The meringue adds a unique season.—Nancy Kearney, Massillon, Ohio

Vanilla Meringue Cookies

Want to acquire how to make meringues? This meringue cookie recipe creates light, airy morsels. Information technology's the perfect fat-free care for to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin

Love Lemon Meringue Pie

My husband specially enjoys this lemon meringue pie recipe with condensed milk. His female parent made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that he loves so much! —Portia Gorman, Los Angeles, California

Minty Baked Alaska

I've made this dessert on a few special occasions for my hubby and me. He simply loves it. It'southward and so uncomplicated, but it looks and tastes like yous spent all twenty-four hour period in the kitchen. Crushed peppermint candy adds a cool flavour and decorative touch. It never fails to impress. —Brenda Mast, Clearwater, Florida

Key Lime Marshmallow Meringue Tarts

After spending time last winter in Fundamental West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. —Barbara Hahn, Park Hills, Missouri

Snow-Puffed Meringues

My family and friends similar a nice choice-me-up dessert subsequently a large holiday meal. These feather-calorie-free morsels fit the neb perfectly. To make six dozen cookies, or to make them easier to send, skip the Nutella and grit with cocoa instead. —Lorraine Caland, Shuniah, Ontario

Archetype Lemon Meringue Pie

This is the one and just lemon meringue pie recipe you'll ever demand. The flaky and tender from-scratch crust is worth the endeavor. —Lee Bremson, Kansas City, Missouri

Raspberry-Chocolate Meringue Squares

My family loves all sorts of cookies, like this luscious treat with a buttery chaff, raspberry jam, chocolate and meringue. Bake it for a political party or household treat. —Nancy Heishman, Las Vegas, Nevada

Marbled Meringue Hearts

Pretty pastel cookies are a fun way to burnish any special occasion. Supersede the vanilla with a different extract for a alter of flavor. —Laurie Herr, Westford, Vermont

Lemon Meringue Ice Foam Pie

This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla water ice cream and lemon curd and then frozen. Aureate-brown meringue adds the finishing bear upon.—Dana Hinck, Pensacola, Florida

Florida Citrus Meringue Pie

Why limit a fantastic dessert to merely ane kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida

Festive Meringue Cookies

Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Utilise colored sugar or food coloring to alter things up. —Taste of Home Test Kitchen

Meringue Cranberry Pie

Folks who favor the tartness of cranberries will fall for this pretty pie. The blood-red berries wait and then beautiful nether the airy meringue topping.

Surprise Meringues

These crisp, delicate cookies are light as a plume. Mini chocolate fries and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. —Gloria Grant, Sterling, Illinois

Gingerbread Meringue Confined

For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown carbohydrate meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. —Eden Dranger, Los Angeles, California

Sugariness Potato Kokosnoot Pie with Marshmallow Meringue

My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be fifty-fifty meliorate as a pie. —Simone Bazos, Baltimore, Maryland

Meringue Kisses

There's a nice chocolaty surprise inside these sweet kisses. They're my husband'south top choice each Christmas.—Tami Henke, Lockport, Illinois

Contest-Winning Rhubarb Meringue Pie

My husband's grandmother was an excellent melt, but she didn't always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa

Christmas Pavlova

Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed upwardly for the holidays. —James Schend Gustation of Home Deputy Editor

Coconut Meringue Pie

This beautiful coconut pie has a fluffy meringue filling that bakes to cute, tall peaks and is sprinkled with toasted coconut flakes. —Lois Bayliff, Findlay, Ohio

Festive Meringue Christmas Trees

These meringues are centre-catching on the dessert table at a holiday political party, and they taste heavenly! Look no further for the perfect treat to become you into the Christmas spirit. —Jenni Sharp, Milwaukee, Wisconsin

Peppermint Meringues

Peppermint lovers won't be able to become enough of these light and airy delights. They make terrific Christmas gifts or lovely treats to pass around when guests drop in. —Dixie Terry, Goreville, Illinois

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Source: https://www.tasteofhome.com/article/how-to-make-crunchy-sweet-meringue-cups-thatll-steal-the-show/

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